Seasonal Harvest
Italian Dishes Crafted with Passion
Our menu celebrates the finest seasonal ingredients, from hand-milled flours to prized truffles and fresh coastal catches.
Signature
€28
Tuscany
Pappardelle Wild Boar
Pappardelle al Cinghiale
Hand-rolled ribbon pasta with slow-braised wild boar, juniper, and aged Pecorino.
Sommelier PairingBrunello di Montalcino 2018
Fresh DailyFull Menu
VegetarianSeasonal
€38
Piedmont
Truffle Risotto
Risotto al Tartufo
Aged carnaroli rice, mountain butter, Parmigiano-Reggiano, and fresh white truffle.
Sommelier PairingBarolo 2019
Fresh DailyFull Menu
ALDENTE Cellar Selection
Curated Wine Pairings — Italian Heritage
Our sommelier selects organic, regional Italian wines to elevate our seasonal menu, from crisp coastal whites to bold, aged Tuscan reds.
VINO & CUCINA
DOCG2018
Sommelier Pick
Lombardy, Italy•Ca' del Bosco
Franciacorta Dosaggio Zero Riserva
Tasting Notes
Brioche, golden apple, toasted almond, crushed chalk
Pairing SuggestionHandmade Tagliatelle with Butter & White Truffle
Glass / Bottle
Book Table$24/$115
DOCG2022
Veneto, Italy•Bisol 1542 'Jeio'
Valdobbiadene Prosecco Superiore Extra Brut
Tasting Notes
Wild pear, wisteria blossom, lime zest, dry slate
Pairing SuggestionCarpaccio di Spigola & Fried Artichokes alla Giudia
Glass / Bottle
Book Table$17/$72
DOC2019
Trentino-Alto Adige•Ferrari Trento
Trento DOC Brut Rosé Metodo Classico
Tasting Notes
Wild strawberries, redcurrant, freshly baked crust
Pairing SuggestionSan Daniele Prosciutto & Burrata Pugliese
Glass / Bottle
Book Table$22/$98
Marco Rossi
Head Sommelier"A great wine tells the story of its soil. I am here to help you find the perfect bottle to complement your seasonal dining experience."
Custom pairings for every course